Random Feed wrote an interesting post today on
Here’s a quick excerpt
Paula Disbrowe, authoress of Cowgirl Cuisine , likes to give macho cuts of beef - in this case, sirloin - a “pretty, feminine treatment.” Because when I think “pretty and feminine” I know I think “nose-burning, palate-numbing Szechuan peppercorns.” There are also pink peppercorns, because a feminine dish must be pink, and it’s paired with red onion marmalade which is also, you guessed it, pink. (More of a magenta, really. The photo does not do its magenta-ness justice.) We are women! We a

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This entry was posted on Friday, March 27th, 2009 at 12:11 am and is filed under Amercian Idol News.You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.